Raspberry Gose Lite - Beer Recipe - Brewer's Friend

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Raspberry Gose Lite

132 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday September 14th 2022
1.044
1.006
5.0%
0.0
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe 37.6 2.03 48.8%
2 kg American - White Wheat2 kg White Wheat 40 2.8 48.8%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 2.4%
4.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Coriander Seed Spice Boil 15 min.
2.50 kg raspberries Flavor Secondary 0 min.
2 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
15.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 34
Mash volume with grains (equipment estimates 34.4 L) 36.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 29
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Raspberry Gose Lite" Gose beer recipe by CrabbyPatty. BIAB, ABV 4.97%, IBU 0, SRM 3.79, Fermentables: (Atlas Latrobe, White Wheat, Carapils Malt) Other: (Coriander Seed, raspberries, Chalk, Gypsum, Salt, Slaked Lime, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 06:33 UTC