Latrotoxin Red IPA - Beer Recipe - Brewer's Friend

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Latrotoxin Red IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday September 14th 2022
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OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 63

1.056
1.014
5.5%
74.6
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Atlas Latrobe3.5 kg Atlas Latrobe 37.6 2.03 61.1%
1 kg Gladfield - Red Back Malt1 kg Red Back Malt 35.4 32.99 17.5%
0.11 kg New Zealand - Supernova Malt0.11 kg Supernova Malt 37.4 58.38 1.9%
0.12 kg German - CaraMunich I0.12 kg CaraMunich I 34 39 2.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.7%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 8.7%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g melba20 g melba Hops Pellet 11 Boil 60 min 29.09 14.3%
10 g nzh-10710 g nzh-107 Hops Pellet 8.3 Boil 10 min 8 7.1%
10 g Taiheke10 g Taiheke Hops Pellet 7 Boil 10 min 6.74 7.1%
10 g Melba10 g Melba Hops Pellet 11.1 Boil 10 min 10.69 7.1%
10 g Melba10 g Melba Hops Pellet 11.1 Boil 0 min 8.43 7.1%
10 g Taiheke10 g Taiheke Hops Pellet 7 Boil 0 min 5.31 7.1%
10 g NZH-10710 g NZH-107 Hops Pellet 8.3 Boil 0 min 6.3 7.1%
20 g Melba20 g Melba Hops Pellet 11.1 Dry Hop 5 days 14.3%
20 g Taiheke20 g Taiheke Hops Pellet 7 Dry Hop 5 days 14.3%
20 g NZH-10720 g NZH-107 Hops Pellet 8.3 Dry Hop 5 days 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
Priming
Method: sucrose       Amount: 131 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 50 200 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 36.6
Mash volume with grains (equipment estimates 38.5 L) 40.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 36.6  
Equipment Profile Used: System Default
"Latrotoxin Red IPA" Specialty IPA: Red IPA beer recipe by CrabbyPatty. BIAB, ABV 5.47%, IBU 74.57, SRM 14.26, Fermentables: (Atlas Latrobe, Red Back Malt, Supernova Malt, CaraMunich I, Carapils, Aromatic) Hops: (melba, nzh-107, Taiheke, Melba, NZH-107) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 03:46 UTC