3C's BDE - Beer Recipe - Brewer's Friend

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3C's BDE

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.217 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ian Aitken
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday September 14th 2022
1.045
1.008
4.9%
16.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 96.8%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 10 min 4.58 10.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 10 min 2.92 10.8%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 10 min 4.17 10.8%
18 g Willamette18 g Willamette Hops Pellet 4.5 Whirlpool 10 min 1.69 9.7%
18 g Yakima Valley Hops - Talus18 g Talus Hops Pellet 9.2 Whirlpool 10 min 3.45 9.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 16.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 16.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 0 days 16.1%
186 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.4 L) 3
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.4 L) 5
Boil off losses -1
Post boil volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 3  
Equipment Profile Used: System Default
"3C's BDE" No Profile Selected beer recipe by Ian Aitken. Extract, ABV 4.85%, IBU 16.81, SRM 3.99, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Citra, Cascade, Centennial, Willamette, Talus)
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  • Last Updated: 2022-10-15 02:38 UTC