Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday September 14th 2022
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OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 49

1.073
1.018
7.2%
50.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 91.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
0.25 lb American - Pale 2-Row - Toasted0.25 lb Pale 2-Row - Toasted 33 30 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil at 200 °F 45 min 11.12 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 200 °F 45 min 17.3 8.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil at 200 °F 15 min 6.01 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 200 °F 15 min 9.35 8.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil at 200 °F 5 min 2.42 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 200 °F 5 min 3.76 8.3%
6 oz Fuggles6 oz Fuggles Hops Leaf/Whole 4.5 Boil at 200 °F 0 min 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Grapefruit Peel Flavor Secondary 7 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 169 °F 152 °F 60 min
3 gal Sparge 180 °F 150 °F 2 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.56 14.3  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Cruddylumpkins. All Grain, ABV 7.24%, IBU 49.97, SRM 10.91, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale 2-Row - Toasted) Hops: (Fuggles, Cascade) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 17:20 UTC