“OMG” Oh My Gord! - Beer Recipe - Brewer's Friend

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“OMG” Oh My Gord!

302 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 70 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Wednesday September 14th 2022
1.091
1.020
9.3%
24.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 42.4%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 18.2%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.1%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3%
1 lb US - Brewers Crystals1 lb Brewers Crystals 44 2 6.1%
1 lb Maple Syrup1 lb Maple Syrup 30 35 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 70 min 20.5 50%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil at 180 °F 5 min 3.96 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
2 tsp Ginger root Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume 7.54 30.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.03 36.1
Equipment Profile Used: System Default
"“OMG” Oh My Gord!" Holiday/Winter Special Spiced Beer recipe by JamesSt. All Grain, ABV 9.3%, IBU 24.46, SRM 15.58, Fermentables: (Maris Otter Pale, Golden Promise, Melanoidin, CaraFoam, Special B, Brown Sugar, Aromatic Munich Malt 20L, Lactose (Milk Sugar), Brewers Crystals, Maple Syrup, Flaked Oats, Maltodextrin) Hops: (Galaxy) Other: (Cinnamon, Nutmeg, Ginger root)
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  • Last Updated: 2022-09-24 02:13 UTC