Anastasia Anti imperial Stout - Beer Recipe - Brewer's Friend

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Anastasia Anti imperial Stout

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday September 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Vienna Malt6.5 kg Vienna Malt 37 3.5 87.8%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 6.8%
0.30 kg Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III 29.9 525 4.1%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g HBC-472150 g HBC-472 Hops Pellet 8.5 Boil at 94 °C 10 min 47.93 60%
100 g HBC-472100 g HBC-472 Hops Pellet 8.5 Whirlpool at 85 °C 20 min 14.45 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.27 bar       Temp: 2 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.5
Mash volume with grains 23.4
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"Anastasia Anti imperial Stout" Imperial Stout beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 7.85%, IBU 62.38, SRM 34.85, Fermentables: (Vienna Malt, Melanoidin, Carafa Special Type III, Roasted Barley) Hops: (HBC-472) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 20:33 UTC