Pelleté de neige - Beer Recipe - Brewer's Friend

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Pelleté de neige

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday September 14th 2022
1.066
1.012
7.1%
45.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 57.7%
1.25 kg United Kingdom - Roasted Barley1.25 kg Roasted Barley 29 550 19.2%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.6 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 12.18 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coffee Flavor Whirlpool 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 79 °C 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates 12 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.9 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

300 g of ground coffee to be brewed using the spyder during wirldpool.

20L mash, 1 litres sparge

18L post boil

Pre boil density: 1.063
After fermentation: 1.022

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  • Last Updated: 2023-09-10 18:47 UTC