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Fresh Hop

188 calories 18.6 g 16 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 188 calories (Per 16oz)
Carbs: 18.6 g (Per 16oz)
Created: Wednesday September 14th 2022
1.057
1.013
5.7%
58.6
6.9
n/a
280.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row $ 0.70 / lb
$ 115.50 		36.8 1.8 91.7%
15 lb Simpsons - Crystal Light15 lb Crystal Light $ 0.95 / lb
$ 14.31 		33.1 38.03 8.3%
180 lbs / $ 129.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 oz Cascade104 oz Cascade Hops Fresh 7 Boil 60 min 21.49 24.5%
64 oz Cascade64 oz Cascade Hops Fresh 7 Boil 30 min 10.16 15.1%
64 oz Cascade64 oz Cascade Hops Fresh 7 Boil 15 min 6.56 15.1%
64 oz Columbus64 oz Columbus Hops Fresh 13.4 Boil 15 min 12.56 15.1%
60 oz Cascade60 oz Cascade Hops Fresh 7 Boil 5 min 2.47 14.2%
68 oz Columbus68 oz Columbus Hops Fresh 13.4 Boil 5 min 5.36 16%
424 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
3 BBL Pitch
Cost:
$ 50.33 / bblp
$ 150.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.4 gal (441.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.4 gal (393.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 132.9 g | 531.6 qt) 117.5 470  
Mash volume with grains (equipment estimates 132.9 g | 531.6 qt) 131.9 527.6  
Grain absorption losses (steeping) -22.5 -90  
Pre boil volume (equipment estimates 110.4 g | 441.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -15.9 -63.6  
Post boil volume 93 372  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 117.5 470
Equipment Profile Used: System Default
"Fresh Hop" American IPA beer recipe by Hop Yard. Extract, ABV 5.71%, IBU 58.61, SRM 6.9, Fermentables: ( Standard 2-Row, Crystal Light) Hops: (Cascade, Columbus)
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  • Last Updated: 2022-09-14 19:58 UTC