Broken spoke oat stout - Beer Recipe - Brewer's Friend

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Broken spoke oat stout

283 calories 28.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 98%
Calories: 283 calories (Per 16oz)
Carbs: 28.9 g (Per 16oz)
Created: Wednesday September 14th 2022
1.085
1.021
8.3%
75.6
37.7
n/a
447.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Gambrinus - Pale Malt500 lb Pale Malt $ 0.81 / lb
$ 405.00 		37.3 2.1 81.3%
50 lb Rolled Oats50 lb Rolled Oats $ 0.84 / lb
$ 42.00 		33 2.2 8.1%
10 lb American - Chocolate10 lb Chocolate 29 350 1.6%
30 lb Bairds - Roasted Barley30 lb Roasted Barley 33 600 4.9%
25 lb Muntons - Crystal 6025 lb Crystal 60 34 55 4.1%
615 lbs / $ 447.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Cascade6 lb Cascade Hops Pellet 5.9 Boil 90 min 43.58 75%
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 90 min 32 25%
8 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.3 gal (893.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.3 gal (845.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 249.08 gal (996.3 qt) 199.88 799.5  
Strike water volume at mash thickness of 1.3 qt/lb 199.88 799.5  
Mash volume with grains 249.08 996.3  
Grain absorption losses -76.88 -307.5  
Remaining sparge water volume 141.25 565  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.3 g | 893.2 qt) 264 1056  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil volume (equipment estimates 257.7 g | 1030.8 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 341.13 1364.5
Equipment Profile Used: System Default
"Broken spoke oat stout" Russian Imperial Stout beer recipe by Allgood94. All Grain, ABV 8.34%, IBU 75.58, SRM 37.68, Fermentables: (Pale Malt, Rolled Oats, Chocolate, Roasted Barley, Crystal 60) Hops: (Cascade, Chinook)
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  • Last Updated: 2024-10-09 17:46 UTC