The time traveler - Beer Recipe - Brewer's Friend

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The time traveler

284 calories 24.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 98%
Calories: 284 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)
Created: Wednesday September 14th 2022
1.086
1.015
9.3%
21.4
18.7
n/a
576.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb United Kingdom - Maris Otter Pale660 lb Maris Otter Pale $ 0.80 / lb
$ 528.00 		38 3.75 90.9%
10 lb Ireks - Wheat Malt Black10 lb Wheat Malt Black 29.9 700 1.4%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) $ 0.88 / lb
$ 48.40 		33 1.8 7.6%
1 lb American - Chocolate1 lb Chocolate 29 350 0.1%
726 lbs / $ 576.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Centennial2 lb Centennial Hops Pellet 10.5 Boil 60 min 21.37 100%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.2 gal (1008.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.2 gal (960.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 294.03 gal (1176.12 qt) 235.95 943.8  
Strike water volume at mash thickness of 1.3 qt/lb 235.95 943.8  
Mash volume with grains 294.03 1176.1  
Grain absorption losses -90.75 -363  
Remaining sparge water volume 165.05 660.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.2 g | 1008.8 qt) 310 1240  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 305.8 g | 1223.2 qt) 248 992  
Estimated amount in fermentor 248 992  
Total: 401 1604
Equipment Profile Used: System Default
"The time traveler" Scottish Heavy beer recipe by Allgood94. All Grain, ABV 9.33%, IBU 21.37, SRM 18.74, Fermentables: (Maris Otter Pale, Wheat Malt Black, Carapils (Dextrine Malt), Chocolate) Hops: (Centennial)
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  • Last Updated: 2025-01-21 17:42 UTC