The time traveler - Beer Recipe - Brewer's Friend

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The time traveler

290 calories 24.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 372 gallons (ending kettle volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 98%
Calories: 290 calories (Per 16oz)
Carbs: 24.7 g (Per 16oz)
Created: Wednesday September 14th 2022
1.088
1.015
9.6%
36.0
15.9
n/a
884.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 lb United Kingdom - Maris Otter Pale1050 lb Maris Otter Pale $ 0.80 / lb
$ 840.00 		38 3.75 94.5%
11 lb Ireks - Wheat Malt Black11 lb Wheat Malt Black 29.9 700 1%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) $ 0.88 / lb
$ 44.00 		33 1.8 4.5%
1,111 lbs / $ 884.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Perle5.5 lb Perle Hops Pellet 5.5 Boil 60 min 19.31 73.3%
2 lb BSG - Chinook2 lb Chinook Hops Pellet 13.1 Boil 60 min 16.72 26.7%
7.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 379.5 gal (1518 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 367.5 gal (1470 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 449.96 gal (1799.82 qt) 361.08 1444.3  
Strike water volume at mash thickness of 1.3 qt/lb 361.08 1444.3  
Mash volume with grains 449.96 1799.8  
Grain absorption losses -138.88 -555.5  
Remaining sparge water volume 212.05 848.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 379.5 g | 1518 qt) 434 1736  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil volume (equipment estimates 426.5 g | 1706 qt) 372 1488  
Estimated amount in fermentor 372 1488  
Total: 573.13 2292.5
Equipment Profile Used: System Default
"The time traveler" Scottish Heavy beer recipe by Allgood94. All Grain, ABV 9.57%, IBU 36.03, SRM 15.91, Fermentables: (Maris Otter Pale, Wheat Malt Black, Carapils (Dextrine Malt)) Hops: (Perle, Chinook)
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  • Last Updated: 2023-03-01 23:52 UTC