The time traveler
290 calories
24.7 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 lb |
Perle5.5 lb Perle Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.31 |
73.3% |
2 lb |
BSG - Chinook2 lb Chinook Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
16.72 |
26.7% |
7.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 lb |
Perle (Pellet) 5.4999934591217 lb Perle (Pellet) Hops |
|
19.31 |
73.3% |
2 lb |
BSG - Chinook (Pellet) 1.9999976214988 lb Chinook (Pellet) Hops |
|
16.72 |
26.7% |
7.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 379.5 gal (1518 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 367.5 gal (1470 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 449.96 gal (1799.82 qt)
|
361.08 |
1444.3
|
Strike water volume at mash thickness of 1.3 qt/lb
|
361.08 |
1444.3
|
Mash volume with grains
|
449.96 |
1799.8
|
Grain absorption losses
|
-138.88 |
-555.5
|
Remaining sparge water volume
|
212.05 |
848.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 379.5 g | 1518 qt)
|
434 |
1736
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-4.5 |
-18
|
Post boil volume (equipment estimates 426.5 g | 1706 qt)
|
372 |
1488
|
Estimated amount in fermentor
|
372 |
1488
|
Total:
|
573.13
|
2292.5
|
Equipment Profile Used: |
System Default |
"The time traveler" Scottish Heavy beer recipe by Allgood94. All Grain, ABV 9.57%, IBU 36.03, SRM 15.91, Fermentables: (Maris Otter Pale, Wheat Malt Black, Carapils (Dextrine Malt)) Hops: (Perle, Chinook)
Last Updated and Sharing
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- Last Updated: 2023-03-01 23:52 UTC