W004 - Beer Recipe - Brewer's Friend

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W004

199 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Wednesday September 14th 2022
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BANDWAGON 23L

by Black Hops

OG: 15.374 FG: 4.838 ABV: 5.7% IBU: 29

14.5 °P
5.7 °P
4.8%
24.6
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Pale Ale3 kg Pale Ale 38 4 51.7%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 17.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
0.30 kg Viking - FI - Viking - Chocolate Malt0.3 kg FI - Viking - Chocolate Malt 31 799.96 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 30 min 9.65 50%
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 30 min 14.95 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coffee Water Agt Boil 30 min.
30 g Cocoa powder Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
20 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 352 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 32.2  
Equipment Profile Used: System Default
"W004" Sweet Stout beer recipe by abaca. All Grain, ABV 4.78%, IBU 24.6, SRM 31.59, Fermentables: (Pale Ale, Pale Wheat Malt, Flaked Oats, Lactose (Milk Sugar), FI - Viking - Chocolate Malt) Hops: (Hallertau Blanc, Bravo) Other: (Coffee, Cocoa powder)
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  • Last Updated: 2022-09-26 22:34 UTC