Brewzilla Oatmeal Stout - Beer Recipe - Brewer's Friend

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Brewzilla Oatmeal Stout

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday September 13th 2022
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1.056
1.010
6.0%
35.7
39.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 65.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.8%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.66 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.51 33.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 5 min 6.53 41.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Basic AVL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.6 0 17 58.3 129.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Brewzilla Oatmeal Stout" American Porter beer recipe by Brewer #348711. All Grain, ABV 6.04%, IBU 35.7, SRM 39.47, Fermentables: (Pale Ale, Caramel / Crystal 40L, Dark Chocolate, Roasted Barley, Rolled Oats, Black Malt, Caramel / Crystal 120L, Rice Hulls) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-10-14 18:41 UTC