Strong scotch ale - Beer Recipe - Brewer's Friend

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Strong scotch ale

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday May 11th 2014
1.077
1.022
7.3%
30.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.7%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 57.1%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 34.3%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz First Gold0.75 oz First Gold Hops Leaf/Whole 7.5 Boil 40 min 30.07 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.61 14.5
Equipment Profile Used: System Default
"Strong scotch ale" Old Ale beer recipe by Choinop. All Grain, ABV 7.26%, IBU 30.07, SRM 14.53, Fermentables: (Extra Dark Crystal 120L, Cane Sugar, Pale 6-Row, Liquid Malt Extract - Amber) Hops: (First Gold)
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  • Last Updated: 2014-06-09 04:28 UTC