DR Lady Di American Amber Ale - Beer Recipe - Brewer's Friend

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DR Lady Di American Amber Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24.2 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 13th 2022
1.050
1.011
5.2%
24.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.52 kg Castle Malting - Château Pale Ale4.517 kg Château Pale Ale 38 3.4 86.2%
0.18 kg Castle Malting - Château Crystal0.18 kg Château Crystal 34.4 60.6 3.4%
0.18 kg Castle Malting - Château Special Belgium0.18 kg Château Special Belgium 34 115 3.4%
0.37 kg Brown Sugar0.366 kg Brown Sugar 45 15 7%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Citra31 g Citra Hops Leaf/Whole 11 Boil 60 min 18.93 50%
31 g Cascade31 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.98 50%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 154g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 L Infusion 66.7 °C 66.7 °C 60 min
3.3 L Sparge 66.7 °C 66.7 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.9 L) 15.6
Mash volume with grains (equipment estimates 34.9 L) 18.9
Grain absorption losses (steeping) -4.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24.2
Going into fermentor 24.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.6  
Equipment Profile Used: System Default
"DR Lady Di American Amber Ale" American Amber Ale beer recipe by AliBex. Extract, ABV 5.19%, IBU 24.9, SRM 10.87, Fermentables: (Château Pale Ale, Château Crystal, Château Special Belgium, Brown Sugar) Hops: (Citra, Cascade)
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  • Last Updated: 2022-09-13 23:27 UTC