| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 49% | |
| 13 oz | American - Caramel / Crystal 40L | 34 | 40 | 6.6% | |
| 19 oz | American - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 9.7% |
| 8 oz | American - Chocolate | 29 | 350 | 4.1% | |
| 2 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 16.3% | |
| 12 oz | Belgian - Biscuit | 35 | 23 | 6.1% | |
| 8 oz | Brown Sugar - (late boil kettle addition) | 45 | 15 | 4.1% | |
| 8 oz | American - Special Roast | 33 | 50 | 4.1% | |
| 196 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | evergreen | Pellet | 8 | Boil | 60 min | 14.94 | 25% | |
| 0.50 oz | evergreen | Pellet | 8 | Boil | 20 min | 9.05 | 25% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.72 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 7.50 g | Baking Soda | Water Agt | Mash | 1 hr. |
| CO2 Level: 1.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
| Mash volume with grains | 5.35 | 21.4 |
| Grain absorption losses | -1.47 | -5.9 |
| Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 4.56 | 18.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.25 | 29 |
| Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.97 | 35.9 |
| Equipment Profile Used: | System Default | |
