TAKE OFF - Beer Recipe - Brewer's Friend

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TAKE OFF

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 13th 2022
1.049
1.009
5.3%
35.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Agrária - Pale Ale Malt20 kg Pale Ale Malt 37 2.8 87%
1 kg German - Carapils1 kg Carapils 35 1.3 4.3%
1 kg German - CaraHell1 kg CaraHell 34 11 4.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Columbus38 g Columbus Hops Pellet 15 First Wort 60 min 17.97 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 6.88 4.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 4.45 4.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 2.14 4.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 1.89 4.9%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 84 °C 0 min 11.5%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 84 °C 0 min 2.31 11.5%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 5 days 13.2%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 5 days 13.2%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 21 °C 2 days 13.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 2 days 13.2%
608 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 68 °C 68 °C 60 min
83.99 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.14 L. Suggest reducing initial water volume to 45.4 L and adding 61.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.13 L. Suggest reducing strike water volume to 30.22 L and adding 53.73 L sparge/top-off. 84
Strike water volume at mash thickness of 3.7 L/kg 84
Mash volume with grains 99.1
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 47.1 L) 75
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 100
Total: 158.9  
Equipment Profile Used: System Default
"TAKE OFF" American Pale Ale beer recipe by CLANDESTINA(ESTACIO). All Grain, ABV 5.28%, IBU 35.64, SRM 5.03, Fermentables: (Pale Ale Malt, Carapils, CaraHell, Flaked Oats) Hops: (Columbus, Mosaic, Citra)
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  • Last Updated: 2022-10-05 00:42 UTC