Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday September 13th 2022
1.061
1.015
6.1%
30.6
40.1
n/a
8.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 61.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.49 / lb
$ 2.24 		33 2.2 11.5%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row $ 1.49 / lb
$ 1.49 		25 500 7.7%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L 35.4 40 11.5%
1 lb Molasses1 lb Molasses 36 80 7.7%
13 lbs / $ 3.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.19 / oz
$ 2.19 		Pellet 5.8 Boil 60 min 20.45 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 10.15 50%
2 oz / $ 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Mulling Spices $ 4.38 / oz
$ 2.19 		Spice Mash 0 min.
$ 2.19
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.5 34  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 9.46 37.8  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #382230. Extract, ABV 6.1%, IBU 30.6, SRM 40.11, Fermentables: (Finest Maris Otter, Flaked Oats, Black Malt - 2-Row, Caramel Malt - 40L, Molasses) Hops: (East Kent Goldings) Other: (Mulling Spices)
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  • Last Updated: 2022-10-06 21:38 UTC