English Ordinary Bitter - Beer Recipe - Brewer's Friend

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English Ordinary Bitter

140 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday September 13th 2022
1.042
1.014
3.7%
29.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Innomalt - English Pale Ale Malt7.5 lb English Pale Ale Malt 37 3.5 90.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings hops1.25 oz Kent Goldings hops Hops Pellet 5 Boil 60 min 19.75 50%
0.75 oz Kent Goldings hops0.75 oz Kent Goldings hops Hops Pellet 5 Boil 30 min 9.11 30%
0.50 oz Kent Goldings hops0.5 oz Kent Goldings hops Hops Pellet 5 Boil 2 min 0.67 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.28 17.1
Equipment Profile Used: System Default
"English Ordinary Bitter" Standard/Ordinary Bitter beer recipe by Brewer #133553. All Grain, ABV 3.72%, IBU 29.53, SRM 11.55, Fermentables: (English Pale Ale Malt, Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings hops)
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  • Last Updated: 2022-09-13 20:39 UTC