House Ale - Beer Recipe - Brewer's Friend

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House Ale

146 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talia Perkins
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday September 13th 2022
1.045
1.007
5.0%
37.5
9.1
n/a
26.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 6-Row8 lb Standard 6-Row $ 1.30 / lb
$ 10.40 		36.3 2.3 89.5%
15 oz Cane Sugar15 oz Cane Sugar $ 2.00 / lb
$ 1.88 		46 0 10.5%
8.94 lbs / $ 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops $ 3.52 / oz
$ 5.28 		Pellet 7 Boil 45 min 36.87 75%
0.50 oz Cascade0.5 oz Cascade Hops $ 3.52 / oz
$ 1.76 		Pellet 7 Boil 1 min 0.58 25%
2 oz / $ 7.04
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz stuf $ 5.00 / oz
$ 5.00 		Water Agt Mash 0 min.
$ 5.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 1.85 / each
$ 1.85
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 1.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 8.52 34.1  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.95 27.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
"House Ale" American Pale Ale beer recipe by Talia Perkins. Partial Mash, ABV 4.96%, IBU 37.45, SRM 9.07, Fermentables: (Standard 6-Row, Cane Sugar) Hops: (Cascade) Other: (stuf)
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  • Last Updated: 2022-09-13 20:15 UTC