Dan's pumpkin - Beer Recipe - Brewer's Friend

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Dan's pumpkin

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday September 13th 2022
1.062
1.016
6.2%
0.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 41.7%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 16.7%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 16.7%
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 16.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 8.3%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb pumpkin Water Agt Mash 0 min.
2 oz Cinnamon Spice Mash 0 min.
2 oz Pumpkin Pie Spice Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Dan's pumpkin" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.15%, IBU 0, SRM 10.98, Fermentables: (Premium 2-Row, Wheat Malt, White, Caramel Malt - 20L, Biscuit, Dry Malt Extract - Pilsen) Other: (pumpkin, Cinnamon, Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-13 17:49 UTC