ClassicPorter - Beer Recipe - Brewer's Friend

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ClassicPorter

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.01 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday September 13th 2022
1.051
1.015
4.8%
0.0
24.7
n/a
35.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg Canadian - Pale 2-Row4.31 kg Pale 2-Row $ 3.05 / kg
$ 13.15 		36 1.75 78.4%
0.45 kg Thomas Fawcett - Brown0.45 kg Brown $ 5.20 / kg
$ 2.34 		32 71 8.2%
0.45 kg Great Western - Crystal 40 Malt0.45 kg Crystal 40 Malt $ 5.00 / kg
$ 2.25 		21 40 8.2%
0.28 kg Thomas Fawcett - Chocolate Malt0.284 kg Chocolate Malt $ 5.00 / kg
$ 1.42 		32.2 420 5.2%
5.49 kg / $ 19.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops $ 2.90 / oz
$ 5.08 		Pellet 4.5 Boil 0 min 100%
1.75 oz / $ 5.08
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
$ 11.75 / each
$ 11.75
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
$ 11.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8.01 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.44 g | 25.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.77 39.1
Equipment Profile Used: System Default
"ClassicPorter" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.76%, IBU 0, SRM 24.73, Fermentables: (Pale 2-Row, Brown, Crystal 40 Malt, Chocolate Malt) Hops: (Fuggles)
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  • Last Updated: 2022-09-13 17:47 UTC