Boo Lager - Beer Recipe - Brewer's Friend

Boo Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.43 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday September 13th 2022

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	7.1%
12 kg	United Kingdom - Lager12 kg Lager	38	1.4	85.7%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	7.1%
14 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

Flaked Corn

0.5

7.1%

12 kg

United Kingdom - Lager

1.4

85.7%

1 kg

Torrified Wheat

7.1%

14 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Huell Melon150 g Huell Melon Hops		Pellet	7.2	Boil	0 min		100%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Huell Melon

Pellet

7.2

Boil

0 min

100%

150 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
150 g	Huell Melon (Pellet) 150 g Huell Melon (Pellet) Hops			100%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Fly Sparge	65 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

75 L

Fly Sparge

65 °C

66 °C

60 min

Starting Mash Thickness: 3.65 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.45 L. Suggest reducing initial water volume to 45.4 L and adding 26.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off.	51.1
Strike water volume at mash thickness of 3.7 L/kg	51.1
Mash volume with grains	60.3
Grain absorption losses	-14
Remaining sparge water volume (equipment estimates 35.3 L)	35.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 71.5 L)	71.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	65
Going into fermentor	65
Total:	86.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.45 L. Suggest reducing initial water volume to 45.4 L and adding 26.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off.

51.1

Strike water volume at mash thickness of 3.7 L/kg

51.1

Mash volume with grains

60.3

Grain absorption losses

-14

Remaining sparge water volume (equipment estimates 35.3 L)

35.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 71.5 L)

71.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

Going into fermentor

Total:

86.3

Equipment Profile Used:

System Default