Clean and Classic - Beer Recipe - Brewer's Friend

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Clean and Classic

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday September 13th 2022
1.062
1.012
6.6%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 80.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.9%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb Crisp Malting - Caramalt 15L0.5 lb Caramalt 15L 32.7 17.5 3.6%
13.70 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.71 g | 34.9 qt) 9.21 36.9  
Mash volume with grains (equipment estimates 8.71 g | 34.9 qt) 10.31 41.2  
Grain absorption losses (steeping) -1.71 -6.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.21 36.9
Equipment Profile Used: System Default
"Clean and Classic" American Pale Ale beer recipe by calixarene. Extract, ABV 6.6%, IBU 0, SRM 5.34, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramalt 15L)
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  • Last Updated: 2022-09-13 17:07 UTC