For British Eyes Only English Dark Mild - Beer Recipe - Brewer's Friend

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For British Eyes Only English Dark Mild

144 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 144 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Tuesday September 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 82.4%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.9%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 5.9%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.9%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.81 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
1 tbsp Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 10 min.
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Heat up to 169.7 F to mash in at 158 F Strike 169.7 °F 158 °F --
5.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"For British Eyes Only English Dark Mild" Dark Mild beer recipe by PunchYouInTheIPA. All Grain, ABV 3.52%, IBU 19.81, SRM 22.93, Fermentables: (Maris Otter, Crystal 60L, Extra Dark Crystal 120L, Midnight Wheat Malt, Pale Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-09-15 15:36 UTC