DiPoL Vienna Lager - Beer Recipe - Brewer's Friend

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DiPoL Vienna Lager

170 calories 15.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: D.Petrov
Calories: 170 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)
Created: Tuesday September 13th 2022
1.052
1.010
5.5%
24.5
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Bestmalz - BEST Vienna4.7 kg BEST Vienna 37 3.8 67.1%
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 21.4%
0.40 kg Bestmalz - BEST Munich Dark 0.4 kg BEST Munich Dark 36.23 11 5.7%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 4.3%
0.10 kg Bestmalz - BEST Black Malt eXtra0.1 kg BEST Black Malt eXtra 30 500 1.4%
7 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.4 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.08 66.7%
45 g / лв 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 20 7 69 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 60 min
72 °C 72 °C 10 min
76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

1st place in Bucharest Romania.



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  • Last Updated: 2022-12-22 17:50 UTC