Mark's Retirement West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 39.07 gallons
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lincoln Slagel
Calories: 253 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Tuesday September 13th 2022

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

62.3

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
77 lb	Briess - Synergy Select Pilsen Malt77 lb Synergy Select Pilsen Malt	$ 0.00 / lb $ 0.00	38.3	1.8	86.5169%
6 lb	Briess - Brewers Red Wheat Flakes6 lb Brewers Red Wheat Flakes	$ 0.00 / lb $ 0.00	32.2	2	6.74157%
4 lb	Great Western - American - Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4.49438%
1 lb	Briess - American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	1.1236%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	1.1236%
89 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	60 min	13.5703	4.2%
5 oz	Cascade5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	30 min	12.1673	6.9%
5 oz	Centennial5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	30 min	17.3818	6.9%
5 oz	Cascade5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	5 min	3.15617	6.9%
5 oz	Columbus5 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	5 min	6.76323	6.9%
6 oz	Cascade6 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool	0 min	4.494	8.3%
3 oz	Columbus3 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Whirlpool	0 min	4.815	4.2%
24 oz	Cascade24 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Dry Hop	1 days		33.3%
16 oz	Columbus16 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop	1 days		22.2%
72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	30.9521	11.1%
40 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	19.81747	55.4%
24 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	11.57823	33.3%
72 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 858 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 37.7 gal (150.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.7 gal (102.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 40.5 gal (161.98 qt). Suggest reducing strike water volume to 4.88 gal (19.52 qt) and adding 28.5 gal (113.98 qt) sparge/top-off.	33.38	133.5
Strike water volume at mash thickness of 1.5 qt/lb	33.38	133.5
Mash volume with grains	40.5	162
Grain absorption losses	-11.13	-44.5
Remaining sparge water volume (equipment estimates 15.7 g \| 62.8 qt)	16	64
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 37.7 g \| 150.8 qt)	38	152
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.86	-3.5
Post boil Volume (equipment estimates 35.34 g \| 141.4 qt)	39.07	156.3
Hops absorption losses (whirlpool, hop stand)	-0.34	-1.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 38.73 g \| 154.9 qt)	35	140
Total:	49.38	197.5
Equipment Profile Used:	System Default

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Last Updated: 2022-09-21 15:05 UTC

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Mark's Retirement West Coast IPA