Maibock - Beer Recipe - Brewer's Friend

Maibock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday September 13th 2022

Putin Huylo

by Tim Bulin

OG: 1.073 FG: 1.015 ABV: 7.6% IBU: 28

Maibock!

by HighVoltageMan!

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	61.5%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	30.8%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	7.7%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Weyermann - Pilsner

1.5

61.5%

4 lb

Weyermann - Vienna Malt

3.5

30.8%

1 lb

Weyermann - Munich Type I

7.7%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Tradition (Germany)	Pellet	6.1	Boil	60 min	17.24	30%
0.75 oz	Hallertau Tradition (Germany)	Pellet	6.1	Boil	15 min	8.55	30%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	6.1	Boil	2 min	1.94	40%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Hallertau Tradition (Germany)

Pellet

6.1

Boil

60 min

17.24

30%

0.75 oz

Hallertau Tradition (Germany)

Pellet

6.1

Boil

15 min

8.55

30%

1 oz

Hallertau Tradition (Germany)

Pellet

6.1

Boil

2 min

1.94

40%

2.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Tradition (Germany) (Pellet)		27.73	100%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.69	22.8
Mash volume with grains	6.73	26.9
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume	2.7	10.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.59 g \| 26.4 qt)	6.51	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil volume (equipment estimates 4.92 g \| 19.7 qt)	5	20
Estimated amount in fermentor	5	20
Total:	8.39	33.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

5.69

22.8

Mash volume with grains

6.73

26.9

Grain absorption losses

-1.63

-6.5

Remaining sparge water volume

2.7

10.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.59 g | 26.4 qt)

6.51

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil volume (equipment estimates 4.92 g | 19.7 qt)

Estimated amount in fermentor

Total:

8.39

33.5

Equipment Profile Used:

System Default