Plain West coast IPA - Beer Recipe - Brewer's Friend

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Plain West coast IPA

270 calories 31.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.18 liters
Post Boil Size: 43.95 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ralph McDevitt
Hop Utilization: 99.1953%
Calories: 270 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)
Created: Tuesday September 13th 2022
1.057
1.018
5.2%
78.6
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Extra Pale Ale Malt3.2 kg Extra Pale Ale Malt £ 0.00 / kg
£ 0.00 		38 1.7 31.0445%
2.93 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.93 kg Golden Promise Pale Ale Malt £ 0.00 / kg
£ 0.00 		36.8 2.65 28.4251%
577.78 g Grouse Malt House - Flaked Quinoa577.78 g Flaked Quinoa £ 0.00 / kg
£ 0.00 		1 1 5.60528%
400 g Crisp Malting - Dextrin Malt400 g Dextrin Malt £ 0.00 / kg
£ 0.00 		36.8 1.8 3.88056%
3.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.2 kg Maris Otter Pale Ale Malt £ 0.00 / kg
£ 0.00 		38 2.65 31.0445%
10.31 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops £ 0.00 / oz
£ 0.00 		Pellet 14 Boil 60 min 18.1635 3.9%
95 g Centennial95 g Centennial Hops £ 0.00 / g
£ 0.00 		Pellet 10 Hop Stand 30 min 23.7527 18.5%
95 g Citra95 g Citra Hops £ 0.00 / g
£ 0.00 		Pellet 12 Hop Stand 30 min 28.5032 18.5%
26.67 g Simcoe26.67 g Simcoe Hops £ 0.00 / g
£ 0.00 		Pellet 13 Boil 10 min 8.15457 5.2%
99.56 g Simcoe99.56 g Simcoe Hops £ 0.00 / g
£ 0.00 		Pellet 13 Dry Hop 6 days 19.4%
49.78 g Citra49.78 g Citra Hops £ 0.00 / g
£ 0.00 		Pellet 12 Dry Hop 6 days 9.7%
99.56 g Simcoe99.56 g Simcoe Hops £ 0.00 / g
£ 0.00 		Pellet 13 Dry Hop 2 days 19.4%
26.67 g Citra26.67 g Citra Hops £ 0.00 / g
£ 0.00 		Pellet 12 Dry Hop 2 days 5.2%
512.24 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 565 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Edinburgh (EH9), Glencorse B, Scotland 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 11 4 6 11 38.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.4 L Steeping 64.4 °C 64.4 °C --
29.1 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.88 L. Suggest reducing initial water volume to 45.4 L and adding 1.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 27.2 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 49.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 41 L) 44
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 60.4  
Equipment Profile Used: System Default
"Plain West coast IPA" American IPA beer recipe by Ralph McDevitt. All Grain, ABV 5.17437%, IBU 78.574, SRM 4.37295, Fermentables: (Extra Pale Ale Malt, Golden Promise Pale Ale Malt, Flaked Quinoa, Dextrin Malt, Maris Otter Pale Ale Malt) Hops: (Columbus, Centennial, Citra, Simcoe)
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  • Last Updated: 2022-10-07 16:33 UTC