dat weekend juice
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
15 min |
21.07 |
14.3% |
1 oz |
Artisan - Idaho #71 oz Idaho #7 Hops |
|
Pellet |
13.4 |
Whirlpool at 160 °F
|
0 min |
|
14.3% |
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Pellet |
12.3 |
Whirlpool at 160 °F
|
0 min |
|
14.3% |
2 oz |
Artisan - Idaho #72 oz Idaho #7 Hops |
|
Pellet |
13.4 |
Dry Hop at 160 °F
|
7 days |
|
28.6% |
2 oz |
Artisan - Citra2 oz Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
7 days |
|
28.6% |
7 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
|
160 °F |
158 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
7.92 |
31.7
|
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt)
|
8.92 |
35.7
|
Grain absorption losses (steeping)
|
-1.56 |
-6.3
|
Pre boil volume
|
6.36 |
25.4
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.92
|
31.7
|
Equipment Profile Used: |
System Default |
"dat weekend juice" American Pale Ale beer recipe by Brewer #380551. Extract, ABV 5.72%, IBU 21.07, SRM 4.33, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Citra, Idaho #7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-03 19:14 UTC