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dat weekend juice

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 13th 2022
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.053
1.013
5.2%
44.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 90.9%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.5 Boil 30 min 31.83 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 12.51 12.5%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.3 Whirlpool at 160 °F 0 min 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop at 160 °F 7 days 25%
2 oz Artisan - Citra2 oz Citra Hops Pellet 12.3 Dry Hop 7 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 0 min 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 160 °F 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.78 31.1  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 8.66 34.6  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume 6.4 25.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.78 31.1
Equipment Profile Used: System Default
"dat weekend juice" American Pale Ale beer recipe by Brewer #380551. Extract, ABV 5.22%, IBU 44.34, SRM 5.72, Fermentables: (2 Row Pale malt, Vienna) Hops: (Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-10-27 07:04 UTC