Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 83.1% | |
150 g | New Zealand - Gladiator Malt | 37.3 | 5.08 | 7.8% | |
50 g | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 2.6% | |
125 g | New Zealand - Vienna Malt | 39.1 | 3.45 | 6.5% | |
1,925 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Centennial | Pellet | 10 | Boil | 30 min | 7.2 | 21.4% | |
4 g | Centennial | Pellet | 10 | Boil | 20 min | 8.67 | 28.6% | |
7 g | Cascade | Pellet | 7 | Boil | 0 min | 6.36 | 50% | |
14 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.70 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Yeast Nutrient | Other | Mash | 0 min. |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.4 L | Infusion | -- | 66 °C | -- | |
Starting Mash Thickness:
2.69 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 5.2 |
Mash volume with grains | 6.4 |
Grain absorption losses | -1.9 |
Remaining sparge water volume (equipment estimates 14.4 L) | 10.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 12.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 15.3 |
Equipment Profile Used: | System Default |