Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

215 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday September 13th 2022
1.066
1.009
7.6%
21.4
24.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - 4L Rice5 lb 4L Rice $ 0.00 / lb
$ 0.00 		30 4 59.7%
2 lb Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt $ 0.00 / lb
$ 0.00 		34 3 23.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 11.9%
6 oz Grouse Malt House - Caramel Millet 240L6 oz Caramel Millet 240L 25 240 4.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 60 min 12.37 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 20 min 9.05 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Ceramix Flex Other Mash 1 hr.
8 ml Ondea Pro Other Mash 1 hr.
1 g Brewtan B Other Mash 1 min.
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
0.90 g Epsom Salt Water Agt Mash 1 min.
0.50 g Pickling Lime Water Agt Mash 1 min.
1 each Whirlfloc Fining Boil 5 min.
0.10 g Calcium Chloride (anhydrous) Water Agt Sparge 1 min.
0.30 g Epsom Salt Water Agt Sparge 1 min.
3 tbsp BSG - Fermax Yeast Nutrient Other Primary 1 min.
7 each Fermcap Other Primary 1 min.
1 each Pure O2 Other Primary 1 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 7 12 21 26 79
target pH: 5.31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Protein Rest Temperature -- 125 °F 15 min
Saccharification Temperature -- 145 °F 60 min
Gelatinization Temperature -- 176 °F 60 min
1.25 gal Sparge Temperature -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.77 11.1  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.74 g | 22.9 qt) 4.75 19  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 5.92 23.7
Equipment Profile Used: System Default
 
Notes

Pitch at 65 and slowly rise to 80 over 7 days

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  • Last Updated: 2024-05-24 22:36 UTC