Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Eckert Malting - 4L Rice |
$ 0.00 / lb $ 0.00 |
30 | 4 | 59.7% |
2 lb | Grouse Malt House - Vienna Millet Malt |
$ 0.00 / lb $ 0.00 |
34 | 3 | 23.9% |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 11.9% | |
6 oz | Grouse Malt House - Caramel Millet 240L | 25 | 240 | 4.5% | |
8.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 2.4 | Boil | 60 min | 12.37 | 50% | |
1 oz | Styrian Goldings | Pellet | 2.9 | Boil | 20 min | 9.05 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 ml | Ceramix Flex | Other | Mash | 1 hr. | |
8 ml | Ondea Pro | Other | Mash | 1 hr. | |
1 g | Brewtan B | Other | Mash | 1 min. | |
0.30 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 min. | |
0.90 g | Epsom Salt | Water Agt | Mash | 1 min. | |
0.50 g | Pickling Lime | Water Agt | Mash | 1 min. | |
1 each | Whirlfloc | Fining | Boil | 5 min. | |
0.10 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 1 min. | |
0.30 g | Epsom Salt | Water Agt | Sparge | 1 min. | |
3 tbsp | BSG - Fermax Yeast Nutrient | Other | Primary | 1 min. | |
7 each | Fermcap | Other | Primary | 1 min. | |
1 each | Pure O2 | Other | Primary | 1 min. |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Protein Rest | Temperature | -- | 125 °F | 15 min |
Saccharification | Temperature | -- | 145 °F | 60 min | |
Gelatinization | Temperature | -- | 176 °F | 60 min | |
1.25 gal | Sparge | Temperature | -- | 170 °F | 1 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.77 | 11.1 |
Mash volume with grains | 3.36 | 13.4 |
Grain absorption losses | -0.92 | -3.7 |
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) | 3.16 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.74 g | 22.9 qt) | 4.75 | 19 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 3.5 g | 14 qt) | 4 | 16 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4 g | 16 qt) | 3.5 | 14 |
Total: | 5.92 | 23.7 |
Equipment Profile Used: | System Default |