DROLA - Beer Recipe - Brewer's Friend

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DROLA

291 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 1400 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 22.5 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 291 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Tuesday September 13th 2022
22.5 °P
4.6 °P
10.0%
23.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 42.6%
200 kg German - Wheat Malt200 kg Wheat Malt 37 2 42.6%
50 kg German - Rye50 kg Rye 38 3.5 10.6%
20 kg Grain Millers - Flaked Oats20 kg Flaked Oats 34.6 1.5 4.3%
470 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 17 Boil at 100 °C 60 min 10.34 18.6%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Boil 30 min 8.9 27.9%
380 g Simcoe380 g Simcoe Hops Pellet 12.7 Boil 5 min 1.17 14.1%
380 g Simcoe380 g Simcoe Hops Pellet 12.7 Hopback 0 min 1.72 14.1%
380 g Simcoe380 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.72 14.1%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 11.2%
2,690 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1414.8 L. Suggest reducing initial water volume to 45.4 L and adding 1369.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2025.7 L 1715.5
Strike water volume at mash thickness of 3.7 L/kg 1715.5
Mash volume with grains 2025.7
Grain absorption losses -470
Remaining sparge water volume 155.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1414.8 L) 1400
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -8.2
Post boil volume (equipment estimates 1385.2 L) 1400
Hops absorption losses (whirlpool, hop stand) -1.9
Hops absorption losses (hopback) -1.9
Estimated amount in fermentor 1396.2
Total: 1870.9  
Equipment Profile Used: System Default
"DROLA" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 10.03%, IBU 23.86, SRM 4.81, Fermentables: (Pilsner, Wheat Malt, Rye, Flaked Oats) Hops: (Magnum, Simcoe, Mosaic)
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  • Last Updated: 2022-09-13 08:57 UTC