Wheat rose
147 calories
11.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
50 min |
11.53 |
50% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.42 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
13.95 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 1.94 bar
Temp: 4 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.38 L |
|
Strike |
71 °C |
67 °C |
60 min |
8.2 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.1 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 11.7 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
17.4 |
Mash volume with grains (equipment estimates 14.8 L)
|
20.5 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15.1 |
Top off amount
|
5.7 |
Going into fermentor
|
20.8 |
Total:
|
17.1
|
Equipment Profile Used: |
System Default |
"Wheat rose" Witbier beer recipe by Siriwimz. All Grain, ABV 5.59%, IBU 13.95, SRM 5.41, Fermentables: (BEST Wheat Malt, BEST Pale ale, Munich - Light 10L, Caramel Pils, Brewers Oat Flakes / Flaked oats) Hops: (Hallertau Blanc) Other: (Bitter Orange Peel, Coriander Seed, raspberries, Gypsum, Canning Salt, Magnesium Chloride, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-11 06:08 UTC