Tumbler Clone Brown Ale - Beer Recipe - Brewer's Friend

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Tumbler Clone Brown Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday September 13th 2022
1.052
1.011
5.5%
51.2
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 84.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.38 lb Smoked Malt0.38 lb Smoked Malt 37 3 3.2%
11.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.44 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.23 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 15.32 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 5 min 4.16 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2851 gal Strike 164 °F 152 °F 60 min
5.06 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.95 15.8  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.49 -5.9  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Tumbler Clone Brown Ale" British Brown Ale beer recipe by DennisF. All Grain, ABV 5.45%, IBU 51.15, SRM 34.72, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Chocolate, Smoked Malt) Hops: (Northern Brewer, Perle, East Kent Goldings)
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  • Last Updated: 2022-09-13 05:14 UTC