Pilsner 2022 - small batch - Beer Recipe - Brewer's Friend

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Pilsner 2022 - small batch

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.46 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/sunraker-german-pils/
Created: Tuesday September 13th 2022
1.050
1.012
5.0%
65.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Avangard - Pilsner4.4 lb Pilsner 37.3 1.7 96.4%
1.76 oz American - Victory1.76 oz Victory 34 28 2.4%
0.88 oz German - Acidulated Malt0.88 oz Acidulated Malt 27 3.4 1.2%
73.04 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Magnum0.44 oz Magnum Hops Pellet 13.2 Boil 60 min 58.55 26.7%
0.44 oz Hallertau Hersbrucker0.44 oz Hallertau Hersbrucker Hops Leaf/Whole 3.6 Boil 10 min 5.26 26.7%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 2.8 Whirlpool 0 min 1.57 20%
0.44 oz Hersbrucker0.44 oz Hersbrucker Hops Pellet 2.3 Dry Hop 7 days 26.7%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.15 gal Strike 161 °F 152 °F 60 min
2.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.71 6.8  
Mash volume with grains 2.08 8.3  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.21 g | 8.8 qt) 2.46 9.8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.45 g | 9.8 qt) 2.2 8.8  
Total: 4.57 18.3
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org foundation recipe: -recipe/sunraker-german-pils/https://www.homebrewersassociation.org/homebrew-recipe/sunraker-german-pils/


56 degrees for 2 weeks
diacetyl rest for 2,
Rack
46 degrees for 4 weeks.

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  • Last Updated: 2022-10-26 00:42 UTC