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alı

164 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday September 13th 2022
1.053
1.016
4.8%
99.1
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pilsner1000 g Pilsner 36 1.5 43.5%
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 43.5%
100 g Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1 29.9 340 4.3%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 29.9 340 8.7%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Wye Challenger20 g Wye Challenger Hops Pellet 7.5 Boil 75 min 44.49 44.4%
10 g Charles Faram - Nugget10 g Nugget Hops Pellet 12 Boil 75 min 35.59 22.2%
10 g Barth-Haas - Wye Challenger10 g Wye Challenger Hops Pellet 7.5 Aroma 15 min 10.56 22.2%
5 g Charles Faram - Nugget5 g Nugget Hops Pellet 12 Aroma 15 min 8.45 11.1%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
7 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 17.2
Mash volume with grains (equipment estimates 22.1 L) 18.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"alı" American Amber Ale beer recipe by Anonymous. BIAB, ABV 4.83%, IBU 99.1, SRM 32.25, Fermentables: (Pilsner, Pale Ale, Carafa Special Type 1 ) Hops: (Wye Challenger, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-13 00:29 UTC