Hollyridge Fresh Pale Ale 2022 - Beer Recipe - Brewer's Friend

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Hollyridge Fresh Pale Ale 2022

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday September 13th 2022
1.047
1.009
4.9%
27.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 94.1%
250 g Bairds - Medium Crystal250 g Medium Crystal 35.4 75 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Phoenix75 g Phoenix Hops Fresh 10 Boil 60 min 13.56 19.2%
75 g Fuggles75 g Fuggles Hops Fresh 4.5 Boil 60 min 6.1 19.2%
60 g Phoenix60 g Phoenix Hops Fresh 10 Boil 15 min 5.38 15.4%
60 g Fuggles60 g Fuggles Hops Fresh 4.5 Boil 15 min 2.42 15.4%
60 g Phoenix60 g Phoenix Hops Fresh 10 Boil 0 min 15.4%
60 g Fuggles60 g Fuggles Hops Fresh 4.5 Boil 0 min 15.4%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
4 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.5 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 23
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Hollyridge Fresh Pale Ale 2022" Ordinary Bitter beer recipe by BearfootBrewers. All Grain, ABV 4.9%, IBU 27.46, SRM 8.32, Fermentables: (Maris Otter Pale, Medium Crystal) Hops: (Phoenix, Fuggles) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2022-09-13 00:17 UTC