EZ Mexi-Stylin Brewski - Beer Recipe - Brewer's Friend

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EZ Mexi-Stylin Brewski

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday September 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 95.2%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 4.8%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.73 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature 152 °F 150 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.97 7.9  
Mash volume with grains 2.6 10.4  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"EZ Mexi-Stylin Brewski" American Light Lager beer recipe by Samwhois75. All Grain, ABV 4.01%, IBU 11.73, SRM 2.84, Fermentables: (Brewers Malt 2-Row, Carapils Malt) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-13 00:14 UTC