NEIPA Fall '22 - Beer Recipe - Brewer's Friend

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NEIPA Fall '22

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hwtw
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday September 12th 2022
1.063
1.012
6.7%
39.5
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - Pale 2-Row150 lb Pale 2-Row 37 1.8 23.8%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 17.5%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 8.7%
55 lb Grain Millers - Rolled Oats55 lb Rolled Oats 33 2.2 8.7%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 8.7%
55 lb Dingemans - Belgian Cara 8 Pils Malt55 lb Belgian Cara 8 Pils Malt 30 6 8.7%
150 lb American - Pilsner150 lb Pilsner 37 1.8 23.8%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Newport20 oz Newport Hops Pellet 12 Boil 45 min 16.01 2.8%
7 lb Great Lakes Hops - Bergamot7 lb Bergamot Hops Pellet 10.66 Whirlpool at 170 °F 20 min 10.46 15.5%
11 lb Great Lakes Hops - Paradigm11 lb Paradigm Hops Pellet 8.43 Whirlpool at 170 °F 20 min 12.99 24.3%
4 lb Great Lakes Hops - Bergamot4 lb Bergamot Hops Pellet 10.66 Dry Hop at 60 °F 9 days 8.8%
11 lb Great Lakes Hops - Paradigm11 lb Paradigm Hops Pellet 8.43 Dry Hop at 60 °F 9 days 24.3%
11 lb Great Lakes Hops - Bergamot11 lb Bergamot Hops Pellet 10.66 Dry Hop at 60 °F 9 days 24.3%
45.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
550 ml Lactic acid Water Agt Mash 0 min.
350 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217 gal -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 261.3 gal (1045.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 249.3 gal (997.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 104.05 g | 416.2 qt) 121.75 487  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 261.3 g | 1045.2 qt) 279 1116  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 258.8 1035.2  
Hops absorption losses (whirlpool, hop stand) -10.8 -43.2  
Going into fermentor 248 992  
Total: 358 1432
Equipment Profile Used: System Default
 
Notes

1) Target Finishing pH of 4.2.
2) Post boil pH of 4.9
3) Increase whirlpool additions to about 35 IBUs w/ NYS hops
4) Increase dry hops and cool fermenter to 60F post ferm then add dry hops, dump 3 days later. Close blow off.
5) Mash at 155 to achieve a slightly sweeter bodied beer


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  • Last Updated: 2022-11-09 21:04 UTC