Belga Doble - Beer Recipe - Brewer's Friend

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Belga Doble

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 82%
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday September 12th 2022
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OG: 1.071 FG: 1.009 ABV: 8.1% IBU: 18

1.064
1.009
7.2%
19.6
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 1.6 74.3%
1 kg Munich1 kg Munich 37 6 14.3%
0.15 kg Weyermann - Special W0.15 kg Special W 33.6 115 2.1%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.1%
0.35 kg Belgian Candi Sugar - Amber/Brown (60L)0.35 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 2.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 16.68 37.5%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 15 min 2.07 31.3%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 5 min 0.83 31.3%
32 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Agua Ciel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 100 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.3
Mash volume with grains 17.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.9 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"Belga Doble" Belgian Dubbel beer recipe by Joebeer_. All Grain, ABV 7.2%, IBU 19.58, SRM 12.69, Fermentables: (Pilsner, Munich, Special W, Melanoidin, Belgian Candi Sugar - Amber/Brown (60L), Biscuit) Hops: (Magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 23:23 UTC