Amber ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber ale

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 53.92 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday September 12th 2022
1.053
1.010
5.7%
26.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 81.1%
0.60 kg BA Malt - Munich0.6 kg Munich 38 7 5.4%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 4.5%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 4.5%
0.25 kg BA Malt - Caramelo 1200.25 kg Caramelo 120 34 120 2.3%
0.25 kg Castle Malting - Special B0.25 kg Special B 34 150 2.3%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Nugget25 g Nugget Hops Leaf/Whole 12 Boil 55 min 14.44 29.8%
12 g Charles Faram - Nugget12 g Nugget Hops Leaf/Whole 12 Boil 15 min 3.52 14.3%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 3.72 14.3%
35 g Charles Faram - Nugget35 g Nugget Hops Leaf/Whole 12 Whirlpool 10 min 4.38 41.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.17 L Infusion 73 °C 67 °C 60 min
40.54 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.4 L and adding 8.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing initial water volume to 38.07 L and adding 2.44 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.7 L/kg 40.5
Mash volume with grains 47.8
Grain absorption losses -11.1
Remaining sparge water volume 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 53.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 48 L) 48
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 47.8
Total: 65.9  
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by geoffcerveza. All Grain, ABV 5.71%, IBU 26.06, SRM 12.98, Fermentables: (Pilsen, Munich, Caramelo 30, Caramelo 60, Caramelo 120, Special B) Hops: (Nugget, Simcoe)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-01 13:28 UTC