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Awesome Recipe

208 calories 20.9 g 440 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 208 calories (Per 440ml)
Carbs: 20.9 g (Per 440ml)
Created: Monday September 12th 2022
1.051
1.012
5.2%
40.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg New Zealand - Ale Malt6.5 kg Ale Malt 37.4 6.63 72.2%
1.50 kg New Zealand - Vienna Malt1.5 kg Vienna Malt 39.1 7.71 16.7%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 30.53 5.6%
0.25 kg Bestmalz - BEST Caramel Hell0.25 kg BEST Caramel Hell 34.5 12.91 2.8%
0.25 kg Bairds - Crystal Malt 1500.25 kg Crystal Malt 150 34 150.61 2.8%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 15.14 3.9%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 15 min 15.03 7.8%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool 0 min 10.5 29.4%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop Day 7 29.4%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop Day 7 29.4%
510 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 39.7 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 50
Total: 59.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Hamish W. All Grain, ABV 5.21%, IBU 40.67, SRM 12, Fermentables: (Ale Malt, Vienna Malt, Best RED X, BEST Caramel Hell, Crystal Malt 150) Hops: (Columbus, Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 16:44 UTC