ATM // Mo'ai - Beer Recipe - Brewer's Friend

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ATM // Mo'ai

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 61.46 gallons
Post Boil Size: 60.85 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday September 12th 2022
1.068
1.016
6.8%
15.6
4.1
5.3
15.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 74.3%
20 lb American - Wheat20 lb Wheat 38 1.8 13.5%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt $ 3.10 / lb
$ 15.50 		27 3.4 3.4%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 2%
148 lbs / $ 15.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 17.6 Boil at 180 °F 30 min 15.57 20%
16 oz Citra16 oz Citra Hops Pellet 11 Hop Stand at 180 °F 30 min 80%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
94 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
28 g Gypsum Water Agt Mash 0 min.
50 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
22 g Gypsum Water Agt Sparge 0 min.
4 g Epsom Salt Water Agt Sparge 0 min.
24 each Vanilla Bean Spice Secondary 8 days
44 lb Soursop Puree Flavor Secondary 8 days
11 lb Passion Fruit Water Agt Secondary 8 days
9 lb Marshmallow Fluff Water Agt Whirlpool 0 min.
8 oz Marshmallow Fluff Water Agt Secondary 0 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
320 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.25 gal (249 qt). Suggest reducing initial water volume to 11.21 gal (44.85 qt) and adding 50.25 gal (201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.79 gal (251.16 qt). Suggest reducing strike water volume to 0.96 gal (3.84 qt) and adding 50.79 gal (203.16 qt) sparge/top-off. 51.75 207  
Strike water volume at mash thickness of 1.5 qt/lb 51.75 207  
Mash volume with grains 62.79 251.2  
Grain absorption losses -17.25 -69  
Remaining sparge water volume 27.21 108.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 61.46 245.8  
Volume increase from sugar/extract (late additions) 0.79 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 60.6 g | 242.4 qt) 60.85 243.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 60.25 g | 241 qt) 60 240  
Total: 78.96 315.8
Equipment Profile Used: System Default
 
Notes

Corn Sugar = Peach Rings

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  • Last Updated: 2022-09-12 19:26 UTC