Seed Money - Beer Recipe - Brewer's Friend

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Seed Money

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38.3 gallons
Post Boil Size: 66.05 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday September 12th 2022
1.072
1.018
7.1%
7.8
4.4
4.9
8.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Premium Pilsner55 lb Premium Pilsner 36.8 1.75 61.1%
10 lb Proximity - Malted Oats10 lb Malted Oats $ 0.83 / lb
$ 8.30 		29.9 2.5 11.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.2%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 5.6%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 3.3%
10 lb American - White Wheat10 lb White Wheat 40 2.8 11.1%
90 lbs / $ 8.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 17.6 Boil at 180 °F 15 min 5.37 33.3%
4 oz Zappa4 oz Zappa Hops Pellet 7 Whirlpool at 180 °F 20 min 2.4 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Vanilla Bean Spice Secondary 8 days
4 oz Lactic acid Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
64 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
2 each Cinnamon stick Spice Secondary 0 min.
44 oz Watermelon Puree Water Agt Secondary 0 min.
4 oz Lime Puree Water Agt Secondary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
160 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.73 gal (146.9 qt). Suggest reducing initial water volume to 11.24 gal (44.95 qt) and adding 24.73 gal (98.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 16.21 g | 64.8 qt) 18.55 74.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.96 g | 143.8 qt) 38.3 153.2  
Volume increase from sugar/extract (late additions) 0.76 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 35.15 g | 140.6 qt) 66.05 264.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.9 g | 263.6 qt) 35 140  
Total: 48.55 194.2
Equipment Profile Used: System Default
"Seed Money" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 7.14%, IBU 7.77, SRM 4.37, Fermentables: (Premium Pilsner, Malted Oats, Acidulated Malt, Lactose (Milk Sugar), Cane Sugar, Flaked Barley, White Wheat) Hops: (Warrior, Zappa) Other: (Vanilla Bean, Lactic acid, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Cinnamon stick, Watermelon Puree, Lime Puree)
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  • Last Updated: 2022-09-12 19:20 UTC