norwegion farmhouse - Beer Recipe - Brewer's Friend

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norwegion farmhouse

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alan sabatke
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday September 12th 2022
1.068
1.017
6.7%
0.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 60.3%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 20.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 5%
12 oz German - Melanoidin12 oz Melanoidin 37 25 2.5%
20 oz Weyermann - CaraAroma20 oz CaraAroma 36 140 4.2%
6 oz German - Carafa III6 oz Carafa III 32 535 1.3%
29.87 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.59 gal (54.37 qt). Suggest reducing strike water volume to 9.61 gal (38.44 qt) and adding 1.59 gal (6.37 qt) sparge/top-off. 11.2 44.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.2 44.8  
Mash volume with grains 13.59 54.4  
Grain absorption losses -3.73 -14.9  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 11 44  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.98 59.9
Equipment Profile Used: System Default
"norwegion farmhouse" No Profile Selected beer recipe by alan sabatke. All Grain, ABV 6.7%, IBU 0, SRM 20.42, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Cherry Wood Smoked Malt, Melanoidin, CaraAroma, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 19:16 UTC