IPA for John - Beer Recipe - Brewer's Friend

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IPA for John

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 12th 2022
1.063
1.011
7.1%
96.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg OiO - Canadian 2-Row Malt6 kg Canadian 2-Row Malt 36.8 1.75 90.8%
0.06 kg German - CaraMunich III0.055 kg German - CaraMunich III 34 57 0.8%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 3.8%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.5%
6.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 0 min 27.18 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 20.18 12.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 22.93 12.2%
30 g Yakima Valley Hops - AU Galaxy30 g AU Galaxy Hops Pellet 14 Boil 0 min 25.68 12.2%
30 g Yakima Valley Hops - AU Galaxy30 g AU Galaxy Hops Pellet 14 Dry Hop 0 days 12.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 12.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 12.2%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.3 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"IPA for John" American IPA beer recipe by richard_mcateer. All Grain, ABV 7.12%, IBU 95.96, SRM 4.6, Fermentables: (Canadian 2-Row Malt, German - CaraMunich III, CaraFoam, Corn Sugar - Dextrose) Hops: (Simcoe, Citra, Mosaic, AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 18:31 UTC