Pilsner Lager - Beer Recipe - Brewer's Friend

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Pilsner Lager

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 12th 2022
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1.057
1.011
6.1%
40.9
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 95.2%
0.25 kg Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid 12.4 2.03 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 30 min 16.77 16.1%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil 15 min 8.51 16.1%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 3.93 19.4%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 0 days 16.1%
25 g Hort 990925 g Hort 9909 Hops Pellet 6.8 Boil 10 min 7.68 16.1%
25 g Hort 990925 g Hort 9909 Hops Pellet 6.8 Whirlpool 0 min 4.05 16.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient Other Boil 10 min.
1 g Whirfloc Water Agt Boil 0 min.
1 g Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 67 °C 60 min
12 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.3
Mash volume with grains 20.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.3 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"Pilsner Lager" Czech Premium Pale Lager beer recipe by Swelter. All Grain, ABV 6.06%, IBU 40.93, SRM 3.88, Fermentables: (Pilsner Malt, Sour Grapes Malt Acid) Hops: (Motueka, Riwaka, Hort 9909) Other: (Yeast Nutrient, Whirfloc, Campden Tablets)
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  • Last Updated: 2022-09-14 11:42 UTC