IPA Americana

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday September 12th 2022

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

55.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	BA Malt - Pale Ale4000 g Pale Ale	38	4	72.7%
1,000 g	BA Malt - Caramelo 301000 g Caramelo 30	35	30	18.2%
500 g	BA Malt - Carapils500 g Carapils	34	4	9.1%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Lupulin Pellet	12.7	Boil	60 min	16.68	20%
10 g	Citra10 g Citra Hops	Lupulin Pellet	11	Boil	30 min	11.11	20%
10 g	Mosaic10 g Mosaic Hops	Lupulin Pellet	12.5	Boil	30 min	12.62	20%
10 g	Citra10 g Citra Hops	Lupulin Pellet	11	Boil	15 min	7.17	20%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	7.41	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Lupulin Pellet) 10 g Simcoe (Lupulin Pellet) Hops	16.68	20%
20 g	Citra (Lupulin Pellet) 20 g Citra (Lupulin Pellet) Hops	18.28	40%
10 g	Mosaic (Lupulin Pellet) 10 g Mosaic (Lupulin Pellet) Hops	12.62	20%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	7.41	20%
50 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	20.1
Mash volume with grains	23.7
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 14.3 L)	20.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28 L)	34.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	22
Going into fermentor	22
Total:	40.9
Equipment Profile Used:	System Default

Notes

DRYHOP 20 GRAMOS DE CITRA Y 20 GRAMOS DE MOSAIC

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Last Updated: 2022-09-12 17:46 UTC

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IPA Americana