Rye PA - Beer Recipe - Brewer's Friend

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Rye PA

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday September 12th 2022
1.076
1.019
7.5%
30.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 15.4%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Motueka28 g Motueka Hops Pellet 7 Boil 60 min 24.62 12.3%
100 g Northern Brewer100 g Northern Brewer Hops Fresh 7.8 Boil 5 min 2.96 43.9%
100 g Northern Brewer100 g Northern Brewer Hops Fresh 7.8 Mash 60 min 2.96 43.9%
228 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 27.5
Grain absorption losses -6.5
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 9.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
"Rye PA" No Profile Selected beer recipe by Brewer #375734. All Grain, ABV 7.45%, IBU 30.54, SRM 14.56, Fermentables: (Maris Otter Pale, Rye Malt, Crystal Medium) Hops: (Motueka, Northern Brewer)
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  • Last Updated: 2022-09-12 17:41 UTC