Pale Ale I
207 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.75 |
38.5% |
0.30 oz |
Perle0.3 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
6.15 |
23.1% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
9.84 |
38.5% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
18.75 |
38.5% |
0.30 oz |
Perle (Pellet) 0.29999999931377 oz Perle (Pellet) Hops |
|
6.15 |
23.1% |
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
9.84 |
38.5% |
1.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.43 g | 25.7 qt)
|
3.39 |
13.5
|
Volume increase from sugar/extract (early additions)
|
0.61 |
2.5
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
3.39
|
13.5
|
Equipment Profile Used: |
System Default |
"Pale Ale I" American Pale Ale beer recipe by Greg Sabrowski. Extract, ABV 6.65%, IBU 34.74, SRM 5.52, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Magnum, Perle, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-06 15:26 UTC